Nutrition · per 100 g

Energy	1676 kJ
Energy	398 kcal
Fat	10.3 g
Saturated fat	8.3 g
Carbs	62.1 g
Sugars	47.4 g
Fiber	6.2 g
Protein	10.3 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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