Chocolat noir orange confite et éclats de fèves de cacao
Cailler, Les recettes de l'Atelier
Ingredients
cocoa paste 57.7% , sugar 17.8% , candied orange peel 8.0% , butterfat 5.5% , cocoa nibs 4.0% , sunflower lecithin 2.8% , cocoa butter 2.2% , vanilla extract 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.