Nutrition · per 100 g

Energy	549 kcal
Fat	33.1 g
Saturated fat	16.9 g
Carbs	55.9 g
Sugars	40.8 g
Fiber	3.2 g
Protein	5.2 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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