Ingredients
wheat flour 64.1% , water 19.7% , olive oil 3.5% , wheat gluten 1.8% , salt 1.0% , wheat starch 1.0% , sourdough 1.0% , alcohol 1.0% , yeast 7.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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