Ingredients
wheat flour 64.8% , water 26.6% , olive oil 3.5% , wheat gluten 3.3% , salt 1.9% , wheat starch 0.0% , sourdough 0.0% , alcohol 0.0% , E450 0.0% , E500 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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