Nutrition · per 100 g

Energy	419 kcal
Fat	0.3 g
Saturated fat	0 g
Carbs	21.9 g
Sugars	20.2 g
Protein	6 g
Salt	2.8 g
Sodium	1116 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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