Réduction de vin rouge et Porto CHEF - Pot de
Chef · 450 g
Ingredients
red wine 27.0% , vin de Porto 25.0% , sugar 20.3% , red wine 9.0% , salt 5.1% , shallot 4.5% , citrus fibre 2.9% , cane sugar syrup 2.3% , flavouring 3.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.