Steinofen BäckerKruste

Weizenmischbrot 59.0% , water 20.5% , salt 10.3% , yeast 5.1% , malt flour 2.6% , cheese 13.0% , edam 0.0% , Provolone Piccante 0.0% , mozzarella 0.0% , tomato cubes 10.0% , sour cream 7.0% , yogurt 7.0% , herbs and spices 0.0% , salt 0.0% , garlic 0.0% , sugar 0.0% , tomato 0.0% , vegetable oil 0.0%

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