Nutrition · per 100 g

Energy	47 kcal
Fat	1.5 g
Saturated fat	0 g
Trans fat	0 g
Carbs	7.7 g
Sugars	2.9 g
Fiber	1.8 g
Protein	0.6 g
Salt	0.06 g
Sodium	23.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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