Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0.1 g |
| Carbs | 65 g |
| Sugars | 18 g |
| Added sugars | 16.9 g |
| Fiber | 7 g |
| Protein | 8.7 g |
| Salt | 0 g |
| Sodium | 0.09 mg |
| Calcium | 455 mg |
| Iron | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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