Nutrition · per 100 g

Energy	164 kcal
Fat	8.6 g
Saturated fat	4.4 g
Carbs	15.9 g
Sugars	7.2 g
Protein	5.7 g
Salt	67.7 g
Sodium	27086 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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