Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 5.9 g |
| Saturated fat | 4.6 g |
| Carbs | 72.3 g |
| Sugars | 15.4 g |
| Fiber | 7.4 g |
| Protein | 9 g |
| Salt | 0.51 g |
| Sodium | 205 mg |
| Calcium | 391 mg |
| Iron | 6.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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