Ingredients
water 78.4% , cream 10.0% , cheese 4.5% , modified corn starch 2.3% , egg yolk 2.3% , iodised salt 0.5% , flavouring 0.5% , sugar 0.5% , yeast extract 0.5% , Thickener 0.5%
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Nutrition · per 100 g
| Energy | 293 kJ |
| Energy | 71 kcal |
| Fat | 4.8 g |
| Saturated fat | 3 g |
| Carbs | 4.4 g |
| Sugars | 1.1 g |
| Fiber | 0.2 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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