La sfoglia bonta di semi

wheat flour 49.5% , water 18.5% , vegetable oil and fat 18.5% , wheat gluten 9.0% , chia seed 1.7% , sunflower seed 1.4% , flax seed 1.4% , fiber 1.1% , salt 1.1% , alcohol 1.1% , concentrated lemon juice 1.1% , deactivated yeast 1.1%

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