Nutrition · per 100 g

Energy	1750 kJ
Energy	418 kcal
Fat	10.9 g
Saturated fat	1.4 g
Carbs	68.1 g
Sugars	19.9 g
Fiber	6.3 g
Protein	8.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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