Nutrition · per 100 g

Energy	556 kcal
Fat	33.1 g
Saturated fat	17.5 g
Carbs	56.9 g
Sugars	50 g
Protein	7.5 g
Salt	0.09 g
Sodium	37.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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