Nutrition · per 100 g

Energy	436 kcal
Fat	16.9 g
Saturated fat	9.2 g
Carbs	47.1 g
Sugars	42.6 g
Fiber	0.4 g
Protein	3.4 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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