Les recettes de l’Atelier : les bouchées

sugar 28.1% , cocoa paste 10.3% , cocoa butter 10.3% , glucose-fructose syrup 10.3% , glucose syrup 10.3% , milk 10.3% , hazelnut paste 10.1% , butterfat 2.0% , E420 2.0% , karamellisierte Mandeln 2.0%? , sweetened condensed milk 2.0% , cocoa bean 2.0% , whey powder 2.0% , hazelnut 2.0% , E322 2.0%? , raspberry 2.0% , salt 0.2% , E1103 0.0% , natural vanilla flavouring 0.0% , natural flavouring 0.0%

? — listed for this product but not on the label in this language; recipes can differ by market.