Nutrition · per 100 g

Energy	538 kcal
Fat	33.4 g
Saturated fat	18.4 g
Carbs	46.9 g
Sugars	29.8 g
Fiber	8.9 g
Protein	8 g
Salt	0.05 g
Sodium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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