Les Recettes de l'atelier les bouchee

sugar 52.6% , cocoa 23.7% , cocoa butter 11.8% , glucose syrup 5.9% , glucose-fructose syrup 3.0% , milk 1.5% , hazelnut paste 0.7% , butterfat 0.4% , Humectant 0.2% , sweetened condensed milk 0.1% , whey powder 0.0% , trozos de habas de cacao tostados 0.0% , almond 0.0% , morceaux de noisettes émulsifiant 0.0% , raspberry 0.0% , salt 0.0% , stabilisant linvertase 0.0% , natural vanilla flavouring 0.0% , natural flavouring 0.0%

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