Les recettes de l'atelier les bouchées framboise intense

sugar 54.8% , cocoa paste 16.9% , glucose syrup 8.5% , butterfat 5.2% , E420 3.6% , cocoa butter 2.6% , raspberry 1.3% , sunflower lecithin 1.6% , salt 1.3% , E1103 1.1% , natural vanilla flavouring 0.9% , natural flavouring 0.8% , Ganache Framboise 40.8%

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