Nutrition · per 100 g

Energy	442 kcal
Fat	15.8 g
Saturated fat	3.6 g
Carbs	63.1 g
Sugars	22.4 g
Fiber	6.8 g
Protein	8.5 g
Salt	0.3 g
Sodium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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