Ingredients
wheat flour 52.3% , tomato purée 23.9% , mozzarella 11.9% , water 6.0% , edam 3.0% , emmental 1.5% , sourdough 0.7% , fromage blanc allégé 0.4% , whole milk 0.2% , yeast 0.1% , extra virgin olive oil 0.0% , salt 0.0% , herbs and spices 0.0% , blue cheese 0.0% , colza oil 0.0% , sugar 0.0% , flour 0.0% , dextrose 0.0% , Stabiliser 0.0% , glucose syrup 0.0% , corn starch 0.0% , milk proteins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.