Ingredients
wheat flour 31.8% , cultivated mushroom 18.8% , water 14.5% , Fromage double crème 12.4% , whole milk 11.1% , spinach 5.9% , smoked cooked lardoons 4.3% , sourdough 1.2% , spring onion 0.6% , shiitake 1.2% , yeast 0.5% , colza oil 0.3% , extra virgin olive oil 0.1% , slippery jack 0.1% , Séchés 1.0% , salt 0.0% , corn starch 0.0% , herbs and spices 0.0% , flour 0.0% , garlic paste 0.0% , dextrose 0.0% , Stabiliser 0.0% , glucose syrup 0.0% , milk proteins 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.