Nutrition · per 100 g

Energy	564 kcal
Fat	35.1 g
Saturated fat	17.8 g
Carbs	52.7 g
Sugars	49.8 g
Protein	9.4 g
Salt	0.13 g
Sodium	52 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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