Nutrition · per 100 g

Energy	1866 kJ
Energy	444 kcal
Fat	17.6 g
Saturated fat	1.3 g
Carbs	60.5 g
Sugars	1.4 g
Protein	9.7 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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