Nutrition · per 100 g

Energy	310 kcal
Fat	14 g
Saturated fat	8.7 g
Carbs	32.8 g
Sugars	27.5 g
Protein	15.3 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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