Nutrition · per 100 g
| Energy | 2160 kJ |
| Energy | 515 kcal |
| Fat | 28.5 g |
| Carbs | 39.2 g |
| Sugars | 39.2 g |
| Protein | 24.6 g |
| Salt | 285 g |
| Sodium | 114000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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