Chocolat au lait & pointe de sel ganache caramel
Nestlé, Les Recettes de l'Atelier · 143 g
Ingredients
sugar 50.0% , milk 17.3% , cocoa butter 9.0% , cocoa paste 5.8% , glucose syrup 4.1% , E420 2.0% , whey 2.0% , butterfat 2.0% , filtered whey powder 2.0% , caramel au lait 1.9% , E322 1.6% , Salt from Guérande 0.3% , E1103 0.5% , natural flavouring 0.5% , natural vanilla flavouring 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.