Nutrition · per 100 g

Energy	493 kcal
Fat	26.2 g
Saturated fat	17.7 g
Carbs	39.8 g
Sugars	39.8 g
Fiber	0 g
Protein	24.4 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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