Pralinés noirs pétillants au Marc de champagne

sugar 53.7% , cocoa paste 16.5% , cocoa butter 8.3% , whole milk powder 5.1% , oil 3.5% , E420 2.6% , sucre pétillant 2.0% , glucose syrup 1.6% , colza oil 1.3% , butterfat 1.1% , Marc de Champagne 2.3% , invert sugar syrup 0.8% , sunflower lecithin 0.7% , natural flavouring 0.6% , salt 0.5% , E1103 0.5% , vanilla extract 0.4%

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