Nutrition · per 100 g

Energy	408 kcal
Fat	7.8 g
Saturated fat	1.1 g
Carbs	72.3 g
Sugars	9.9 g
Fiber	6.3 g
Protein	8.9 g
Salt	0.06 g
Sodium	24 mg
Calcium	505 mg
Iron	10 mg
Vitamin D	3.8 µg
Folate (B9)	218 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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