Nutrition · per 100 g

Energy	189 kcal
Fat	6.7 g
Saturated fat	2.6 g
Carbs	29.8 g
Sugars	23.5 g
Protein	2.9 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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