Fonds Brun Clair CHEF - Boîte de 880 g jusqu'à 44 L

starch 54.2% , glucose syrup 16.7% , salt 8.4% , yeast extract 5.1% , flavouring 3.5% , tomato 2.6% , E150a 2.0% , onion 1.6% , beef meat 2.2% , sunflower oil 1.1% , garlic 0.9% , white pepper 0.8% , white wine extract 0.7% , celery seed 0.6% , E392 0.5%

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