Nutrition · per 100 g

Energy	530.3 kcal
Fat	15.2 g
Saturated fat	11.4 g
Carbs	68.2 g
Sugars	60.6 g
Protein	15.2 g
Salt	0.47 g
Sodium	189.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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