Nutrition · per 100 g

Energy	394 kcal
Fat	11.7 g
Saturated fat	10.6 g
Carbs	59.4 g
Sugars	40 g
Fiber	3.9 g
Protein	15 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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