Nutrition · per 100 g

Energy	422 kcal
Fat	11.6 g
Saturated fat	1.1 g
Carbs	62.8 g
Sugars	12.5 g
Protein	16.7 g
Salt	0.33 g
Sodium	131.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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