Ingredients
pâte crue 57.1% , water 21.5% , sunflower oil 10.7% , sugar 5.4% , baker's yeast 2.7% , salt 1.3% , rye sourdough 0.7% , wheat malt 0.3% , barley malt extract 0.2% , corn 0.1% , Raising agent 0.0% , vegetable blend 20.5% , vegetable 20.5% , water 0.0% , mozzarella 0.0% , edam 0.0% , fresh cream 0.0% , black olive 0.0% , extra virgin olive oil 0.0% , herbs and spices 0.0% , garlic paste 0.0% , modified potato starch 0.0% , sunflower oil 0.0% , salt 0.0% , sugar 0.0% , pepper extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.