Nutrition · per 100 g

Energy	519 kcal
Fat	27.7 g
Saturated fat	11 g
Carbs	57.8 g
Fiber	0.19 g
Protein	9.6 g
Salt	0.33 g
Sodium	130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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