Nutrition · per 100 g

Energy	340 kcal
Fat	11.9 g
Saturated fat	7.3 g
Carbs	44.2 g
Sugars	40.4 g
Fiber	1.7 g
Protein	11.3 g
Salt	0.35 g
Sodium	140 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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