Nutrition · per 100 g

Energy	142 kcal
Fat	8.3 g
Saturated fat	3.1 g
Carbs	7.9 g
Sugars	0.7 g
Protein	6.4 g
Salt	0.87 g
Sodium	348 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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