Ingredients
TMARESALCE EL 52.3% , Gartes 23.9% , Rase 11.9% , Tabesig 6.0% , intertes Sitt 3.0% , Wantec Eneby Sat Zucker 1.5% , Gewice and Gastel GUT ZU WISSEN 0.7% , BONA SAVOIR Mardon at timeles Engle Eregle anpstige Fechol Arendra Girits padle dataces UNSERE ZITATEN 0.4% , NGS INGREDIENTS dariche Oe Flass RL 0.2% , Smetihe netis Pro 0.1% , Par Pro 0.0% , ProPortion sapp 0.0% , Smilt pa 0.0% , perPortion 45 Merth Sailince S 0.0% , a 0.0% , CPPF 2222 POSE PEDE Std Ed 3.5% 57g 1.3% 1.7% 15g MESURAREN AST ES BLESSING Restle Conomer Services 5% S 05 56154 1.3% Rt Refeucose ge für einen durchschnittlichen Erwachsen 84 kall JewPahogantok M Pations Portion then Aber gpost werden 0.0% , 1 2 Agot de face pour un ae-hype B katt kall Combalay Inpotions briest heatpisalige delenfent 50 15 3% Repostelt on Produity Nett Pala SA Ontar Calon 0.0% , Latte 1 A 62-800 Kallis 0.0% , PL 0.0% , Polen Pologne git aubewahren 0.0% , Secmer avant Neste 0.0% , Une fois avete e300ml 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.