Nutrition · per 100 g

Energy	1333 kJ
Energy	319 kcal
Fat	2.5 g
Saturated fat	0.5 g
Carbs	65.2 g
Sugars	13.6 g
Fiber	1 g
Protein	8.4 g
Salt	16.8 g
Sodium	6720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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