Nutrition · per 100 g

Energy	23.1 kcal
Fat	0.92 g
Saturated fat	0.56 g
Trans fat	0.03 g
Cholesterol	3.6 mg
Carbs	2.4 g
Sugars	1.9 g
Fiber	0.4 g
Protein	1.1 g
Salt	0.05 g
Sodium	20.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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