Ingredients
Swiss milk 55.0% , milk proteins 22.5% , Preservative 11.3% , live lactic cultures 5.6% , Sc 2.8% , thermophilus 1.4% , Lb 0.7% , Bulgaricus 0.4% , Lb 0.2% , ACIDOPHILUS 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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