Pâte à gâteau brisée au beurre
Anna's Best
Butter-Kuchenteig · Pasta per crostate al burro
Ingredients
wheat flour 52.5% , butter 23.0% , water 11.5% , E1510 6.5% , iodised salt 0.4% , deactivated yeast 0.4% , wheat protein 0.4% , Acid 5.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.