Pasta for pies in the mold
Anna's Best
Fond de gâteau · Kuchenteigboden in Backschale · Pasta per crostate nello stampo
Ingredients
wheat flour 51.4% , vegetable margarine 25.1% , water 17.2% , wheat starch 3.9% , sugar 2.2% , iodised salt 0.1% , deactivated yeast 0.1% , E202 0.1%? , E330 0.1%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.