Finizza Trattoria Diavolo

wheat flour 30.5% , tomato purée 20.3% , salami piquant 10.0%? , mozzarella 10.0% , edam 7.0% , water 5.0% , colza oil 5.0%? , jalapeno pepper 3.0% , peperoncini marinés 3.0% , yeast 1.5% , salt 0.8% , sugar 0.8% , spice 0.8% , herb 0.8% , wheat starch 0.8% , potato starch 0.4% , garlic 0.4%

? — listed for this product but not on the label in this language; recipes can differ by market.