Ingredients
water 45.0% , egg 27.5% , préparation à la crème pâtissière 10.0% , butter 5.0% , masse praliné 5.0% , wheat flour 3.8% , butterfat 1.9% , flaked almonds 0.9% , coating 0.5% , milk powder 0.2% , sugar 0.1% , Preservative 0.1% , Acid 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.