Ingredients
wheat flour 54.5% , water 22.7% , sunflower oil 11.4% , yeast 5.7% , wheat protein 2.8% , iodised salt 0.8% , whole egg 0.8% , barley malt flour 0.7% , milk proteins 0.3% , sugar 0.2% , Flour treatment agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.